When craving a dish that’s rich, flavourful and incredibly satisfying, look no further than a Malai Kofta. A perfect blend of North Indian flavours, the Malai Kofta recipe is delectable and mouth-watering. The melt-in-your-mouth koftas are made from paneer and potatoes, simmered in a creamy and slightly sweet gravy, and can be a reward for your taste buds.
Try this interesting recipe for a delightful culinary experience. If you’re short on ingredients, you can find them on any grocery delivery platform and have them delivered instantly.
Malai Kofta Recipe – Quick Steps
Ingredients List
For the Kofta
- Boiled and mashed potatoes: 3
- Grated paneer: ¾ cup
- Green chilli: 1, finely chopped
- Chopped cashews: 2 tbsp
- Raisins: 2 tbsp
- Maida: 2 tbsp
- Cumin powder: ¼ tsp
- Salt
For the Gravy
- Chopped Onion: 1
- Chopped tomatoes: 2
- Cashews: 2 tbsp
- Ginger garlic paste: 1 tsp
- Oil
- Butter
- Bay Leaf: 1
- Cardamom pods: 2
- Cinnamon: 1”
- Cloves: 2
- Cumin seeds: 1 tsp
- Kashmiri red chilli powder: 1 tsp
- Turmeric powder: ½ tsp
- Coriander powder: ¾ tsp
- Cumin powder: ¼ tsp
- Heavy cream: ¼ cup
- Kasuri methi: 1 tsp
- Garam masala: ¼ tsp
Instructions
Make the Kofta Balls
- In a bowl, combine mashed potatoes, grated paneer, chilli, chopped cashews, raisins, spices and maida.
- Mix all the ingredients to form a smooth, dough-like consistency.
- Divide the dough into ball-sized portions and roll each one into a smooth ball.
- Heat oil in a pan and deep-fry the kofta balls until they are golden brown and crisp.
Prepare the Gravy Base
- In a pot, heat oil and butter over medium heat.
- Saute onions till translucent.
- Add ginger garlic paste and cook until it is aromatic.
- Add chopped tomatoes and cashews, and cook until they are soft.
- Turn off the heat and allow the mixture to cool. Blend it into a smooth puree.
- You can also strain it for a smoother consistency.
Cook the Gravy
- In a pan, heat oil and butter. Add whole spices and cumin seeds and fry till they are aromatic.
- Stir in the dry spices, then add the cashew, tomato, and onion puree to the tempering.
- Cook the gravy until the oil separates from the mixture.
- Add cream and water and simmer for 5 minutes. Finish with kasuri methi and garam masala, and adjust the salt to taste.
Assemble and Serve
- Gently add the koftas to the gravy just before serving.
- Adding the koftas to the gravy before serving prevents the koftas from becoming soggy.
- Garnish the dish with a swirl of cream and chopped coriander.
How to Order the Ingredients Online?
You can easily find all the ingredients on a grocery delivery app. Here’s how you can order all the ingredients.
- Log in to your preferred grocery delivery app.
- Search for the ingredients in the app search bar.
- Browse through the listed options and select the preferred brands.
- Add all the ingredients to the cart.
- Review the cart to ensure you have added the correct items and quantities.
- Make a payment for the order using one of the available payment methods.
Conclusion
You now have your guide to making a delicious and indulgent Malai Kofta. The creamy and tempting Malai Kofta recipe is all you would need for a filling meal. Pair the dish with hot phulkas or steaming jeera rice for a flavourful meal.
With the availability of all the ingredients on the grocery delivery app, you can start preparing the recipe instantly.
